NCEA Level 2 Hospitality
Course Description
This programme develops knowledge of food and catering, and applies skills in the hospitality industry.
We will cover food preparation to an industry-standard as well as concepts related to preparation, safety and service.
Topics include safety, knife skills, grilling, salad making, international dishes and espresso.
Recommended Prior Learning
You will have gained at least 14 credits in either Level 1 Food & Nutrition or Level 1 Hospitality, or will have an interview with the Teacher in Charge to determine the suitability of the course for your desired career pathway. You are encouraged to seek practical experience in a commercial cooking environment.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Cook food items by grilling
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Prepare and assemble, and present salads for service
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Handle and maintain knives in a commercial kitchen
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
NZQA Info
Compare characteristics of international dishes and prepare and present international dishes
Further assessment opportunities will not be offered for this standard in line with NZQA guidelines
Disclaimer
Costs may change and credits will differ!
https://tidewater.bridge.school.nz/resources/cats/horses/burgers/ships/cheese