03HOS

NCEA Level 3 Hospitality

Course Description

In this course we will cover both theory and practical work. 

In level 3 Hospitality, we will explore a range of topics. These include: 

  • Applying knowledge of nutrition to menu planning 
  • Meeting the nutritional needs of others
  • Developing an understanding of food choices and issues in an increasingly complex environment
  • Planning, preparing, cooking and serving food for informal and formal occasions
  • Managing a work area safely and efficiently


Recommended Prior Learning

You will have gained at least 14 credits or more in either Level 2 Hospitality but this is not compulsory.

Or have an interview with the Teacher in Charge to determine the suitability of the course for your desired career pathway.

You are encouraged to seek practical experience in a commercial cooking environment.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 21
Internal Assessed Credits: 21
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 168 v8
NZQA Info

Demonstrate knowledge of food contamination hazards, and control methods used in a food establishment


Further assessment opportunities will not be offered for this standard in line with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13331 v6
NZQA Info

Prepare and cook pickles, chutneys, and preserves in a commercial kitchen


Further assessment opportunities will not be offered for this standard in line with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13343 v7
NZQA Info

Demonstrate knowledge of nutrition in commercial catering


Further assessment opportunities will not be offered for this standard in line with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v9
NZQA Info

Demonstrate knowledge of culinary products, terms, and food preparation methods


Further assessment opportunities will not be offered for this standard in line with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 21
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer

Costs may change and credits will differ! 

https://tidewater.bridge.school.nz/resources/cats/horses/burgers/ships/cheese