01HOS

Year 11 Hospitality

Course Description

Teacher in Charge: Mrs C. Berger.

In this course we will cover topics relevant to food preparation and service in the hospitality industry. It is a practically-based course with a small theory component.

We will cover hygiene and safe food practices, and gain skills in preparing, cooking, and serving a variety of recipes which include fruit and vegetables; eggs and cheese; soups and sauces; and cakes, sponges and scones. Students will also learn how to use, store and carry knives safely.

The programme consists of industry based standards, and students are expected to meet the hospitality industry requirements in relation to uniform for practical assessments. These include wearing covered shoes, aprons, hair nets/chef’s hat, and no jewellery, artificial fingernails or nail polish. 


Course Overview

Term 1
t1 here

Term 2
t2 here

Recommended Prior Learning

You should enjoy food and talking with people

Contributions and Equipment/ Stationary - Costs are applicable for Adult students only

chef's hat and books
$55

Pathway

Assessment Information

you will study cooking and work in the school café

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

This course is eligible for subject endorsement.

This course is approved for University Entrance.

Total Credits Available: 16 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 12 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 90944 v4
NZQA Info
Science 1.5 - Demonstrate understanding of aspects of acids and bases
4
4
4
4
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0

Assessments:
Term: 2, Week: 3
Term: 2, Week: 5

A.S. 90945 v3
NZQA Info
Science 1.6 - Investigate implications of the use of carbon compounds as fuels
4
4
4
4
4
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90946 v3
NZQA Info
Science 1.7 - Investigate the implications of the properties of metals for their use in society
4
4
4
4
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90999 v4
NZQA Info
Drama 1.4 - Use features of a drama/theatre form in a performance
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0